Classic Dill Pickle Martini

Best Pickles: Full Sour or Kosher Dill Pickles

A novel play on the dirty martini. Why should olives have all the fun?

A tangy, briny take on a classic martini that highlights the savory, salty notes of SOUR DILL PICKLES.

Ingredients

1. Vodka (or gin) 2 oz

2. Pickle juice (from your favorite
jar of Full Sour) 1 oz

3. Dry Vermouth 1/2 oz

4. Ice -

5. Pickle spear -

Instructions

Fill a cocktail shaker with ice.
Add the vodka, pickle juice, and dry vermouth.
Shake well and strain into a chilled martini glass.
Garnish with a pickle spear.

Why it pairs well?

The briny pickle juice adds a savory complexity to the martini, balancing out the dry vermouth and vodka with a unique flavor that’s perfect for full sour or kosher dill pickles.