Name: Pickle Crusted Chicken Tenders
Cuisine: American
Ingredients: 2 chicken breasts, cut into strips; 1/2 cup pickle juice from Half Sour Pickles; 1 cup panko breadcrumbs; 1 tsp garlic powder; Salt and pepper, to taste; 2 eggs, beaten; Olive oil, for frying; Half Sour Pickles, for serving

Ingredients

1. 2 chicken breasts, cut into strips

2. 1/2 cup pickle juice (from Half Sour Pickles)

3. 1 cup breadcrumbs (preferably panko)

4. 1 tsp garlic powder

5. Salt and pepper, to taste

6. 2 eggs, beaten

7. Olive oil (for frying)

8. Half Sour Pickles (for serving)

Instructions

1. Marinate the chicken strips in pickle juice for at least 30 minutes.
2. In a shallow bowl, mix the breadcrumbs, garlic powder, salt, and pepper.
3. Dip the marinated chicken strips into the beaten eggs, then coat them in the breadcrumb mixture.
4. Heat olive oil in a pan over medium heat and fry the chicken tenders until golden and crispy.
5. Serve cold with half-sour pickle spears on the side.

Pickle Crusted Chicken Tenders

Ingredients

Instructions

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