Pickle Chips with Ranch Dip

Best used with Full Sour Pickles

A Midwest favorite! These pickles are bold and bursting with flavor. The breading and ranch complement the pickle, rounding out the acid and fat ratio to make a delicious appetizer. Try using SPICY pickles to wow your customers!

Ingredients

Pickle Chips

1. 6-8 full sour pickles, sliced

2. Salt, pepper

3. 1/2 cup flour

4. 1 egg, beaten

5. 1/4 tsp paprika, garlic powder

6. 1/2 cup panko breadcrumbs

7. Oil for frying

Ranch Dip

1. 1/2 cup sour cream, mayo

2. Salt, pepper

3. 1 tbsp dill

4. 1 tsp garlic, onion powder

Instructions

Dip: Mix all ranch dip ingredients and chill.
Chips: Coat pickle slices in flour, then egg, then breadcrumbs.
Fry until golden and crispy.
Serve with chilled ranch dip.

Why it pairs well?

The bold, full sour pickles and creamy ranch create a perfect, crunchy, and tangy snack. It’s especially amazing when paired with smoked brisket and ribs!